Best Yorkie ever at The Brasserie

New Sunday lunch menu

May 6, 2014 12:06 pm

New Sunday Lunch menu
All our menus are subject to seasonal changes.
2 courses – £18 or 3 courses – £23


Soup of the day, served with fresh baked bread and butter (v)
Prawn cocktail with a tomato salsa, apple, baby beetroot, paprika mayonnaise, fresh baby prawns


Roast Beef with fresh horseradish
Whole roasted poussin, sage and apricot stuffing
Honey, clove and mustard roasted gammon
Fish catch of the day special
Vegetarian of the day

All served with giant Maritime Yorkshire pudding, seasonal vegetables, duck fat potatoes and jus


Poached summer fruits, strawberry, pineapple and melon, served with vanilla or strawberry ice cream
Chocolate fudge cake with warm chocolate sauce and chocolate chip ice cream.