New Sunday Lunch menu
All our menus are subject to seasonal changes.
2 courses – £18 or 3 courses – £23
Soup of the day, served with fresh baked bread and butter (v)
Prawn cocktail with a tomato salsa, apple, baby beetroot, paprika mayonnaise, fresh baby prawns
Roast Beef with fresh horseradish
Whole roasted poussin, sage and apricot stuffing
Honey, clove and mustard roasted gammon
Fish catch of the day special
Vegetarian of the day
All served with giant Maritime Yorkshire pudding, seasonal vegetables, duck fat potatoes and jus
Poached summer fruits, strawberry, pineapple and melon, served with vanilla or strawberry ice cream
Chocolate fudge cake with warm chocolate sauce and chocolate chip ice cream.