Sunday

New Sunday Lunch menu
All our menus are subject to seasonal changes.
2 courses – £22.50 or 3 courses – £27.50

STARTERS

Soup of the Day
Grilled Goats Cheese
Salmon & Lemon Fishcake
Pork & Duck Pate

MAINS

Roasted Sirloin of Pork
Roasted Sirloin of Beef
Roasted Chicken
All served with giant Maritime Yorkshire puddings, roasted vegetables, roasted potatoes and jus
Wild Mushroom Tagliatelle

DESSERTS

Vanilla Creme Brûlée
Lemon Meringue Pie
British Cheese Board
Ice Cream & Sorbet Selection

 

Become a National Maritime Museum member and receive a 10% discount on your lunch or dinner bill*  when dining at The Brasserie restaurant. 

* excluding alcohol